ℱ REFRIGERATOR KOSHER DILL PICKLES

TESTED & PERFECTED REFRIGERATOR KOSHER DILL PICKLES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

PICKLING LIQUID 1 1?2 cups water, boiled and cooled 1 cup white vinegar, 5% acidity FOR EACH QUART JAR ADD 1 tablespoon kosher salt 2 tablespoons dill seeds 1?4 teaspoon celery seed 1 teaspoon mustard seeds 1 teaspoon red pepper flakes 1 bay leaf 2 garlic cloves, minced 3 -6 cucumbers (depending on size)

DIRECTIONS

Add salt and spices to each jar. Add cucumbers sliced, whole (ends trimmed) or spears, packing them in tightly. Fill jar to within 1/2 inch of the top. Add pickling liquid to cover the cucumbers. Put a lid and ring on the jar and shake for a few seconds to distribute the salt and spices evenly. Refrigerate for 7 days, shaking the jar for a few seconds every day. These will last approximately 6 months in the refrigerator.

by: PAUL P.