✨ Recipe REDUCED-CALORIE BANANA BREAD

Try easy REDUCED-CALORIE BANANA BREAD Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 1?2 cups flour 1 1?4 teaspoons baking powder 1?2 teaspoon baking soda 1?2 teaspoon ground cinnamon 1?8 teaspoon salt 2 egg whites, slightly beaten 1 cup banana, ripe, mashed 3?4 cup sugar or 3/4 cup Splenda sugar substitute 1?4 cup canola oil nonstick cooking spray

DIRECTIONS

In a medium mixing bowl stir together flour, baking powder,baking soda, cinnamon, and salt,set aside. In a large mixing bowl stir together egg whites, banana, sugar, and oil; Stir flour mixture into banana mixture until JUST moistened. Spray a 8x4x2-inch loaf pan with nonstick cooking spray; Spread batter in prepared pan. Bake in a 350 degree oven 45 to 50 minutes or until toothpick inserted near middle comes out clean. Cool bread in the pan for 10 minutes; remove from pan and cool throughly on a wire rack; for eaiser slicing, wrap the bread in plastic wrap and store overnight. Make ahead directions; cool completely, wrap in release foil, then seal in a plastic bag, freeze for up to 3 months.

by: Barb G.