💛 Recipe PORK TENDERLOIN WITH MERLOT-SHALLOT SAUCE

This easy PORK TENDERLOIN WITH MERLOT-SHALLOT SAUCE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 pork tenderloin (about 1 lb each) 1 tablespoon olive oil, divided 1 tablespoon chopped fresh rosemary leaf 1?2 teaspoon salt, divided 1?2 teaspoon freshly ground pepper, divided 4 shallots, minced 1 clove garlic, minced 1 cup merlot or 1 cup dry red wine 1 tablespoon chicken stock powder or 1 tablespoon chicken soup base (a concentrated reduced chicken broth can be substituted) 2 tablespoons cherry preserves or 2 tablespoons blackberry preserves 2 tablespoons butter (optional)

DIRECTIONS

Preheat oven to 350. Coat pork with 1 1/2 tsp olive oil; rub with rosemary, 1/4 tsp salt and 1/4 tsp pepper. Heat a heavy, ovenproof skillet over high heat. Cook pork, turning often, until lightly browned on all sides, 5 minutes. Transfer skillet and pork to oven; roast until thermomether reads 150 degrees, about 10- 15 minutes. Transfer cooked pork to a platter; keep warm. Add remaining 1 1/2 tsp oil to same skillet. Heat over medium heat. Add shallots and garlic; cook, stirring until lightly browned, about 4 minutes. Add wine; cook over high heat until reduced by half, about 5 minutes. Reduce heat to medium. Stir in stock concentrate and preserves. Add remaining 1/4 tsp each salt and pepper; adjust seasoning if necessary. Whisk in butter. Pour into a serving bowl. Slice pork into 1/4" slices and serve with sauce.

by: PanNan