❤️ How To PLATINUM BLONDIES

Try easy PLATINUM BLONDIES Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

3?4 cup packed light brown sugar, plus 2 tablespoons packed light brown sugar 1 large egg 2 teaspoons vanilla extract 8 tablespoons unsalted butter, melted 1 1?2 cups all-purpose flour 1?2 teaspoon baking soda 1?8 teaspoon salt 1 cup chopped pecans, toasted 4 ounces white chocolate, chopped (or 3/4 cup white chocolate chips)

DIRECTIONS

Preheat oven to 325F. Grease an 8" square baking pan. Beat sugar and egg until fluffy, about 3 minutes with mixer. Add vanilla and butter, and beat to mix well. In a small bowl, stir flour, baking soda, and salt. Add flour mixture to the butter mixture, beat just until incorporated. Don't overmix. Stir in the pecans and white chocolate with a spoon. Note: I buy a good quality white chocolate bar, and beat it in the package with a heavy spoon or meat tenderizer to break it up into chunks before opening the package, and pouring into the mixture. Spoon the batter into the pan and smooth the top. Bake for 25- 30 minutes, until the top is dry and golden, and a knife inserted in the center comes out with just a few crumbs, not perfectly dry yet. Remove from the oven and cool. Cut into 2" squares.

by: PanNan