✽ Easy POTATO CUPS IN MUFFIN TINS( IRISH )

How to Make POTATO CUPS IN MUFFIN TINS( IRISH ) Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

2 cups shredded potatoes (I use frozen and thaw them before measuring) 2 tablespoons onions, minced 4 tablespoons parmesan cheese, grated freshly grated nutmeg kosher salt freshly cracked peppercorn butter, to grease the muffin tins parsley (to garnish) MARINATED CUCUMBER SLICES English cucumber 1?2 teaspoon of fresh mint, minced 2 teaspoons rice wine vinegar 1?2 teaspoon sugar 1 dash cayenne

DIRECTIONS

Prepare the Potato Cups. Preheat oven to 350 degrees F. Mix together the potatoes, onion, Parmesan, nutmeg, salt and pepper. Generously butter 6 muffin tins, 2-1/2" size. Press the potato mixture evenly into the muffin cups. Bake 45 minutes or until the edges are well browned. Remove from the oven to a rack to cool slightly. Loosen and invert the potato cups onto a plate. Prepare Marinated Cucumber Slices. While the potatoes are baking, notch the edges of the cucumber with the tines of a fork. Using a mandoline slice approximately 7 to 8 slices per person. Mix the mint, vinegar, sugar and cayenne together and marinate the cucumber slices for approximately 30 minutes. To Plate Up: Overlap the marinated cucumber slices in a circle off to the side on each plate. Place the inverted potato cup on top, add a sprig of Parsley and serve.

by: kiwidutch