↬ PATTI LABELLE'S MACARONI AND CHEESE

How to Make PATTI LABELLE'S MACARONI AND CHEESE Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 tablespoon vegetable oil 1 lb macaroni 8 tablespoons butter 1 tablespoon butter 1?2 cup muenster cheese, shredded 1?2 cup mild cheddar cheese, shredded 1?2 cup sharp cheddar cheese, shredded 1?2 cup monterey jack cheese, shredded 2 cups half-and-half 8 ounces Velveeta cheese, cubed 2 eggs, lightly beaten 1?4 teaspoon seasoning salt 1?8 teaspoon fresh ground pepper

DIRECTIONS

Preheat oven to 350. Lightly butter a deep 2 1/2 quart baking dish. Fill a large pot with water and bring to a rapid boil. Add macaroni and the 1 TB oil. Cook for 7 minutes, or until somewhat tender. Drain well, and return to the pot. Meanwhile, in a small saucepan, melt 8 TB of the butter. Stir into macaroni. In a large bowl, combine all of the shredded cheeses. To the macaroni, add 1 1/2 cups of shredded cheeses, half and half, the cubed cheese and the eggs, and the seasoned salt and pepper. Transfer to the prepared casserole dish, and top with remaining 1/2 cup shredded cheese. Dot with remaining 1 TB of the butter. Bake for 30-35 minutes or until the edges are golden brown and bubbly. Serve hot. Serves 8.

by: yooper