♡ How To PASTA PUTTANESCA

Try easy PASTA PUTTANESCA Recipe. Step-by-Step. is perfect for busy families. Comes together quickly with a few staple ingredients!

INGREDIENTS

1 1 lb penne or 1 lb linguine 1 tablespoon olive oil 3 garlic cloves, finely chopped 1 cup finely chopped onion 1?2 teaspoon salt 1?4 teaspoon black pepper 2 tablespoons fresh basil, coarsely chopped or 1 teaspoon dried basil 1 tablespoon fresh thyme, chopped or 1 teaspoon dried thyme 1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano 6 anchovies 1 tablespoon anchovy oil (from the anchovy tin) 1 (28 ounce) can whole tomatoes 1 bay leaf 1?4 teaspoon crushed red pepper flakes 1 cup chopped pitted black olives 1?4 cup drained capers

DIRECTIONS

In a large pot, bring 1 gallon water to a boil over high heat. When water boils, sprinkle in 4 tsp salt and add pasta. Stir well and cook about 12 minutes or until just tender, al dente. As soon as you put water on to boil, start sauce. In a large saucepan, heat oil over medium heat. Add garlic and cook, stirring, 2 minutes, being careful not to burn. Add onion, salt, pepper, basil, thyme, and oregano and stir, cooking for 5 minutes. Add anchovies and anchovy oil, raise the heat to medium high and cook 1-2 minutes, stirring and mashing up the anchovies. add tomeatoes, using your hands to crush them up a bit, and add all the juice. Add bay leaf and red pepper flakes and simmer 5 minutes. Add olives and capers and simmer andother 5-10 minutes. Taste and adjust seasoning. Drain pasta and place in a large bowl. Toss with warm puttanesca sauce and serve.

by: Julie Bs Hive